US Listeria Outbreak: Infant Death Sparks Nationwide Recall of Ready-to-Eat Meat Products

In a tragic turn of events, a listeria outbreak in the United States has claimed the life of an infant in California and prompted a major recall of ready-to-eat meat products. The Centers for Disease Control and Prevention (CDC) confirmed that the child’s mother, who was pregnant at the time, also fell ill. The outbreak, which has spanned several years, underscores the severity of listeriosis and its impact on public health.

The Scope of the Outbreak

According to the CDC, the listeria outbreak has infected 11 people across four states—California, Illinois, New York, and New Jersey—between October 2021 and July 2024. However, health officials warn that the true number of cases is likely much higher. Many individuals recover without seeking medical care and may not undergo testing. Moreover, the nature of tracking outbreaks means some recent cases may still be under investigation.

States Affected

• California: Seven cases, including the infant fatality.
• Illinois: Two cases.
• New York and New Jersey: One case each.

Major Recall of Ready-to-Eat Meat Products

The outbreak led to a sweeping recall of more than 72,000 pounds of ready-to-eat meat products by South Carolina-based Yu Shang Food Inc. The recall was issued after the products tested positive for listeria on October 21, 2024.

The recalled items include a variety of seasoned chicken quarter legs, packaged in orange wrapping featuring a cartoon character. Consumers are urged to check their refrigerators and freezers and discard any potentially contaminated items.

What Is Listeria?

Listeria are bacteria that contaminate food and can lead to listeriosis, a severe infection. High-risk groups include:

• Older adults.
• People with weakened immune systems.
• Pregnant women and their newborns.

Symptoms of listeriosis may include fever, muscle aches, headache, stiff neck, confusion, and even convulsions. Gastrointestinal symptoms such as diarrhea may also occur.

The Risks for Pregnant Women

Pregnant women are particularly vulnerable to listeria infections. The bacteria can cross the placenta, leading to miscarriage, stillbirth, or severe infections in newborns. Tragically, in this outbreak, the twin of the deceased infant also passed away, though listeria was not detected in that case.

Listeria: A Leading Cause of Foodborne Deaths in the US

The CDC reports that listeria is the third leading cause of death from foodborne illness in the United States. Annually, the bacteria infect approximately 1,600 people and claim about 200 lives.

What You Can Do to Stay Safe

To minimize the risk of listeria infection:

1. Follow Food Recalls: Stay updated on recalls and dispose of any affected products.
2. Cook Thoroughly: Ensure all meat and poultry products are cooked to the appropriate internal temperature.
3. Store Food Safely: Refrigerate perishables promptly and avoid consuming expired items.
4. Practice Hygiene: Wash hands, utensils, and surfaces regularly when handling food.